Chutneys & Pickles

This article was posted about a year back.
In line with my idea of making the blog useful, this has
been brought under a new label "RECIPES"
If any of our friends or there wives would like to search
for new recipes of share ones they have, we could post them here.
Of course, you could get them on the net too but getting
them through your friends is more trustworthy.
After all the way to a man's heart is through his stomach

Radheshyam

Recipe for Coriander Leaves Chutney.
Items:
Coriander leaves 250 gm
Ginger 25 gm
Green Chilies 3 or 4 pcs as per hotness to taste
Cummins seed 1 tsf (teaspoon full)
Coriander powder ½ tsf
Red chilly powder ¼ tsf
Salt as per taste
Lime Juice of 1 full lime

Mix all the above, except lime in a grinder and grind to a thin paste
Add the limejuice and mix again.
Your Coriander chutney is ready to be served.
You can store it in a fridge for 3 or 4 days.

Recipe for Chilly Pickle

Items:
Green Chilly 250 gm
Mustard seed powder 100 gm
Salt as per taste
Aniseed coarsely ground 1 ½ tsf
Black cumin ½ tsf
Lime juice Juice of 2 or3 whole limes

Mix all the spices and limejuice in a bowl.
Cut all the chilly lengthwise on one side only and remove the seeds inside.
Mix the seeds in the spices, which we had mixed earlier, and fill the mixture in the chilies.
Put all this in a wide mouthed glass bottle and then squeeze another 2 or 3 limejuice over the chilly.
Close the mouth of the bottle and shake the complete bottle thoroughly.
Leave the bottle with mouth closed in the sun for 2 or 3 days.
Your chilly pickle is now ready
Try it out and let me know the result.